Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Picadillo Recipe
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 42%
CARBS 14G14% OF CAL
2G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 28G65% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cuban-inspired braise of ground beef with sweet raisins, briny olives, and capers in a savory spiced tomato sauce. Aromatic and deeply flavorful.
maincaribbeanbeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 pound ground beef
- 1 large tomato (diced)
- 1/2 cup green olives (sliced)
- 1/4 cup raisins
- 1 tablespoon capers (rinsed)
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup water or beef broth
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 42%
CARBS 14G14% OF CAL
2G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 28G65% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 587mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.