Skinnytaste · by Gina Homolka★ 5.0 (6)
Picadillo Quesadillas
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 36%
CARBS 15G24% OF CAL
9G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 18G64% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cuban-inspired quesadillas filled with seasoned beef picadillo, pico de gallo, and cheese. A delicious way to use up leftovers for a quick meal.
mainmexicantacobeef🍳 skilletvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tbsp chopped cilantro
- 1 tbsp chopped tomato
- 1 tbsp chopped scallion
- juice from 1/2 lime
- cooking spray
- 2 flour tortillas (reduced-carb, whole wheat )
- 6 tbsp shredded reduced fat cheddar jack
- 1/2 cup leftover picadillo (drained)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 36%
CARBS 15G24% OF CAL
9G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 18G64% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 770mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 251mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.