Spicy Southern Kitchen · by Christin Mahrlig★ 4.3 (3)
Picadillo
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 46%
CARBS 15G17% OF CAL
3G FIBER2G OTHER11G TOTAL SUGAR
FAT 22G56% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cuban stew of ground beef, tomatoes, olives, raisins, and warm spices like cinnamon and cumin. Traditionally served with rice and black beans for a complete meal.
maincaribbeanbeef🫕 dutch ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds 85% lean ground beef
- 2 tablespoons water
- ½ teaspoon baking soda
- salt and pepper
- 2 tablespoons olive oil or vegetable oil
- 1 green bell pepper (finely diced)
- 1 medium onion (finely diced)
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- ½ teapsoon ground cinnamon
- 4 garlic cloves (minced)
- 1 (15-ounce) can tomato sauce
- 1 cup beef broth
- ½ cup raisins
- 3 bay leaves
- 1 teaspoon Worcestershire sauce
- ½ cup coarsely chopped pimento-stuffed olives
- 2 tablespoons capers (rinsed)
- 1 tablespoon red wine vinegar
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 46%
CARBS 15G17% OF CAL
3G FIBER2G OTHER11G TOTAL SUGAR
FAT 22G56% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 840mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.