Diethood · by Katerina Petrovska★ 5.0 (1)
Picadillo
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 33%
CARBS 10G21% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 10G45% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and tender potatoes stewed in seasoned tomato sauce with cumin and oregano. Serve over rice or in tortillas for a comforting one-skillet meal.
mainmexicanbeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound lean ground beef
- 3 to 4 small potatoes (peeled and diced, about 2 cups)
- 1 yellow onion (chopped)
- ½ red bell pepper (seeded, chopped)
- ½ green bell pepper (seeded, chopped)
- 1 small chili pepper (like poblano or jalapeno, seeded and chopped)
- 3 cloves garlic (minced)
- 1 cup tomato sauce
- salt and freshly ground black pepper (to taste)
- 1 teaspoon ground cumin
- 1 teaspoon Mexican oregano
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 33%
CARBS 10G21% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 10G45% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 461mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.