Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Picadillo con Papas Mexicano
NUTRITION · PER SERVING65M COOK
CAL 32%·PRO 69%
CARBS 27G17% OF CAL
4G FIBER19G OTHER4G TOTAL SUGAR
FAT 45G63% OF CAL
13G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef picadillo cooked with potatoes, tomatoes, and spices in a flavorful Mexican style. It's hearty, economical, and deeply satisfying as a main course.
mainmexicanbeefdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 700 g carne molida de res (1.5 libras)
- 2 chiles serranos (o 2 jalapeños)
- 1 chile poblano (o pimiento verde)
- 2 tomates medianos
- 1 cebolla grande (picada)
- 450 g papas (peladas y cortadas en cubos pequeños)
- 3 Cdas. aceite de oliva (o el aceite que prefieran)
- 2 dientes de ajo pequeños (o 1 grande)
- ½ cdita. comino entero
- 1 cdita. pimienta entera
- sal (al gusto)
At a glance
PER SERVING · TIME 65M
CAL 32%·PRO 69%
CARBS 27G17% OF CAL
4G FIBER19G OTHER4G TOTAL SUGAR
FAT 45G63% OF CAL
13G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 442mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1138mg
- Calcium
- 36mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.