Picadillo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Puerto Rican ground beef stew with olives, raisins, and warm spices like cumin and oregano. Savory-sweet and richly flavored. Ready in 20 minutes and versatile enough to fill peppers, tacos, or burritos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 tablespoons (28ml-42ml) canola oil
- 1 medium onion (chopped)
- 2 teaspoons (10g) minced garlic
- 1 teaspoon (3g) cumin
- ½ -1 tablespoon (1g-2g) smoked paprika
- ½ teaspoon (1g) or more cayenne pepper (, adjust to taste)
- 1 teaspoon (1g) or more oregano (, adjust to taste )
- 1 small green or red pepper
- 1 cup (225g) tomato sauce
- 1 pound (453.59g) ground beef
- 2 cups (244g) potatoes (, optional)
- ½ cup (125ml) broth or water
- 1 packet Sazon to taste (or use beef or chicken bouillon)
- ½ cup (65g) olives (, chopped)
- 1 green onion (, diced )
- ½ cup (150g) or more raisins
- 1 tablespoon (1g) or more cilantro (, adjust to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1948mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1168mg
- Calcium
- 115mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1948MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.