Picadillo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and potatoes simmered in a rich, spiced tomato sauce. Quick-cooking with warming spices and complex flavor. Serve over rice with tortillas for a classic Mexican-inspired dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 cup finely diced yellow onion (1 onion)
- 1 cup finely diced carrot (2-3 large carrots)
- 1 cup finely diced green bell pepper (1 green pepper)
- 1 pound lean ground beef (93/7, or use ground turkey)
- Salt and pepper
- 2 tablespoons tomato paste
- 2 cups diced baby gold potatoes (see note 1)
- 1 tablespoon finely diced jalapeño (add to taste)
- 1 tablespoon minced garlic
- 1/2 teaspoon dried oregano
- 1 teaspoon beef bouillon powder
- 1-1/2 teaspoons ground cumin
- 1-1/2 teaspoons ground coriander
- 1-1/2 teaspoons paprika
- 1 (14.5-ounce) can fire-roasted crushed tomatoes (or diced tomatoes)
- 1 cup chicken broth
- 1 bay leaf
- Serving suggestions (see note 2)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1114mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1414mg
- Calcium
- 89mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.