Dinner at the Zoo · by Sara Welch★ 5.0 (17)
Picadillo
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 44%
CARBS 11G14% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 21G59% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasoned ground beef dish with olives, raisins, and tomato sauce, characteristic of Latin American cuisine. Quick to prepare and deeply flavorful.
mainmexicanbeefdairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1/2 cup onion (diced)
- 3/4 cup red bell pepper (diced)
- 1 1/2 pounds ground beef (I use 90% lean)
- 2 teaspoons garlic (minced)
- salt and pepper to taste
- 1/2 cup pimiento stuffed green olives (sliced)
- 1/4 cup raisins
- 1 teaspoon ground cumin
- 1/2 teaspoon oregano
- 1 bay leaf
- 8 ounce can tomato sauce
- 1/2 cup beef broth
- 2 tablespoons chopped parsley or cilantro
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 44%
CARBS 11G14% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 21G59% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 639mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 43mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.