The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (14)
Phyllo-Wrapped Greek Baked Feta with Honey
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 10%
CARBS 17G44% OF CAL
1G FIBER12G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 8G46% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy feta cheese wrapped in crispy phyllo dough and drizzled with raw honey. It's a perfect sweet-savory appetizer that's ready in under 30 minutes.
startergreek🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 blocks of quality feta, (3 ounces each)
- 2 sheets of phyllo dough, (thawed)
- ¼ cup honey,
- 2 tbsp toasted sesame seeds, (more to your liking)
- 1 tbsp fresh thyme leaves, (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 10%
CARBS 17G44% OF CAL
1G FIBER12G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 8G46% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 354mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 173mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.