Skinnytaste · by Gina Homolka★ 4.5 (2)
Phyllo Fruit Tart
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 9%
CARBS 30G63% OF CAL
2G FIBER11G OTHER17G TOTAL SUGAR
FAT 13G60% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light phyllo tart with a flaky crust, cream cheese frosting, fresh fruit, and white chocolate drizzle. Perfect for spring and summer when fruit is abundant.
dessertamericanbaked good🍪 sheet pan⚡ microwavevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp butter (melted)
- 1 tbsp oil (any neutral oil such as avocado)
- 8 sheets phyllo dough (14 x 9)
- 8 ounces light cream cheese
- 3 tablespoons powdered sugar
- 1 cup whipped topping
- 1 11-oz can mandarin oranges (drained or 2 to 3 fresh, peeled)
- 4 kiwifruit (peeled and sliced)
- 1 ½ cups sliced strawberries
- 1 oz white baking chocolate (melted)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 9%
CARBS 30G63% OF CAL
2G FIBER11G OTHER17G TOTAL SUGAR
FAT 13G60% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 260mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 26mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.