Food Faith Fitness · by Melissa Search★ 4.0 (3)
Phyllo Dough Pizza
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 27%
CARBS 26G36% OF CAL
2G FIBER23G OTHER2G TOTAL SUGAR
FAT 16G50% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy phyllo dough pizza topped with mozzarella, fresh vegetables, olives, and basil. Light and elegant with Mediterranean flavors, ready in 30 minutes.
mainmediterraneanpizza🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 sheets phyllo dough (thawed)
- Olive oil (as needed)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup cherry tomatoes (halved)
- 1/2 cup bell peppers (thinly sliced)
- 1/4 cup red onions (thinly sliced)
- 1/4 cup black olives (sliced)
- Salt and pepper to taste
- 1/4 cup fresh basil leaves (chopped)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 27%
CARBS 26G36% OF CAL
2G FIBER23G OTHER2G TOTAL SUGAR
FAT 16G50% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 735mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 303mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.