Spend with Pennies · by Holly Nilsson★ 5.0 (18)
Phyllo Cups
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 1%
CARBS 3G30% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 3G70% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo shells made from just phyllo dough and butter. A versatile base for sweet or savory fillings at parties.
component🥧 baking dish🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 5 sheets phyllo pastry
- ¼ cup unsalted butter (melted, more as needed)
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 1%
CARBS 3G30% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 3G70% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 23mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 0.91mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.