Belly Full · by Amy Flanigan★ 5.0 (9)
Phyllo Crinkle Dessert
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 10%
CARBS 53G50% OF CAL
1G FIBER20G OTHER33G TOTAL SUGAR
FAT 22G46% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showy phyllo pastry dessert layered with custard and drizzled in warm simple syrup, also known as Muakacha. Buttery and flaky despite its ease.
dessertmiddle easternbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package (16 ounce) phyllo dough sheets (, fully thawed but still chilled)
- 1 cup + 2 tablespoons butter (, melted, divided)
- 1 cup whole milk
- 2 large eggs
- 2 cups granulated sugar (, divided)
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 3/4 cup water
- 1 tablespoon fresh lemon juice
- 1/3 cup finely crushed pistachios (, for topping)
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 10%
CARBS 53G50% OF CAL
1G FIBER20G OTHER33G TOTAL SUGAR
FAT 22G46% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 338mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.