Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Phyllo Apple Tart
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 8%
CARBS 65G67% OF CAL
5G FIBER32G ADDED16G INTRINSIC11G OTHER49G TOTAL SUGAR
FAT 14G33% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo layers filled with spiced apples and brown sugar, baked until golden. Serve warm with ice cream for a quick, elegant apple dessert.
dessertamericanbaked good🍪 sheet pan🍳 skillet🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Tablespoons butter
- 5 medium baking apples (peeled, cored and sliced in to 1/2 inch slices)
- 1/2 teaspoon cinnamon
- Pinch salt
- 1 cup light brown sugar (packed)
- 1/4 cup heavy whipping cream (35% b.f.) (or a lighter 18 or 10% cream mixed with 2 tsp. of cornstarch)
- Optional: splash of rum, brandy, whiskey or calvados
- 5-6 sheets phyllo dough (thawed)
- 2 Tablespoons melted butter
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 8%
CARBS 65G67% OF CAL
5G FIBER32G ADDED16G INTRINSIC11G OTHER49G TOTAL SUGAR
FAT 14G33% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 203mg
- Total sugar
- 49g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.