"Pho" Slow Cooker Pulled Pork Sandwiches
View original ↗
Food Faith Fitness · by Taylor Kiser★ 5.0 (5)

"Pho" Slow Cooker Pulled Pork Sandwiches

NUTRITION · PER SERVING620M COOK
CAL 39%·PRO 93%
CARBS 41G21% OF CAL
5G FIBER28G OTHER8G TOTAL SUGAR
FAT 47G54% OF CAL
12G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow cooker pulled pork with Vietnamese aromatics served on buns with fresh herbs and sprouts. Smoky, fragrant, and inspired by pho flavors.

mainvietnamesesandwichporkdairy freegluten free
View the full recipe on Food Faith Fitness →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 large onions (cut into halves)
  • 2 teaspoons anise seed
  • 1 tablespoon cinnamon
  • 2 teaspoons ground coriander
  • 1/2 teaspoon ground cloves
  • 1 teaspoon coconut sugar
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon sea salt
  • 1 4 pound pork butt ( netting removed)
  • 1 tablespoon + 1 teaspoon garlic (minced)
  • 2 teaspoons fresh ginger (minced)
  • 1/4 cup fish sauce (Paleo-friendly brand, if needed)
  • Juice of 1 large lime
  • 2 jalapeños (halved and de-seeded)
  • 1 teaspoon fresh ginger minced
  • 1/4 cup + 2 tablespoons extra-virgin olive oil
  • 1/2 cup cilantro (tightly packed)
  • 2 tablespoons mint (roughly chopped and tightly packed)
  • Pinch of salt
  • 8 gluten-free buns (lightly toasted, or lettuce wrap for Paleo option)
  • Bean sprouts (for garnish)
PREP
20M
SODIUM
1080MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.