Pho Noodle Soup
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Carlsbad Cravings · by Jen★ 5.0 (2)

Pho Noodle Soup

NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 75%
CARBS 64G51% OF CAL
4G FIBER52G OTHER8G TOTAL SUGAR
FAT 7G13% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fragrant Vietnamese beef noodle soup made with a quick bone-broth-based spiced broth, served with fresh herbs and vegetables. A warming, complex dish ready in under an hour.

mainvietnamesesoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 large white onion (peeled and halved)
  • 2 3-inch pieces of fresh ginger (halved lengthwise)
  • 5 whole star anise
  • 4 whole cloves
  • 4 cinnamon sticks
  • 3 cardamom pods
  • 1 1/2 tablespoons whole coriander seeds
  • 1/2 tablespoon fennel seeds (optional)
  • 8 cups quality beef bone broth (see recommendations in notes)
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon beef bouillon or better than bouillon (more or less to taste)
  • 6-8 ounces rice stick noodles
  • 8 ounces beef tenderloin (fillet mignon) (shaved paper thin (see notes for protein options))
  • sliced green onions
  • cilantro, mint, and/or Thai basil
  • bean sprouts
  • sliced chilies (Thai bird chiles, serrano, Fresno or jalapenos)
  • sliced radishes
  • lime wedges
  • sriracha
  • hoisin
PREP
15M
SODIUM
2511MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.