Phnom Penh Noodle Soup
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Rasa Malaysia · by Bee Yinn Low★ 5.0 (4)

Phnom Penh Noodle Soup

NUTRITION · PER SERVING80M COOK
CAL 33%·PRO 89%
CARBS 30G18% OF CAL
6G FIBER17G OTHER8G TOTAL SUGAR
FAT 40G54% OF CAL
11G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A complex Cambodian noodle soup with pork, shrimp, and aromatics. Rich broth served with rice noodles and fresh garnishes.

mainsoupporkshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 Pork Stock (recipe quantity )
  • 1 onion
  • ½ teaspoon coriander seeds
  • 2 cloves
  • ¼ teaspoon Sichuan peppercorns
  • 250 g pork mince
  • 1 spring onion (finely chopped)
  • 1 tablespoon sunflower oil
  • 200 g raw peeled king prawns (deveined)
  • 150 g bean sprouts
  • 250 g cooked thick rice noodles
  • 2 tablespoons fish sauce
  • 2 teaspoons sugar
  • sea salt and freshly ground black pepper
  • 1 small handful of coriander leaves (to serve)
  • 2 tablespoons fried Shallots (to serve)
  • 1 lime (cut into wedges, to serve)
  • bean sprouts (to serve)
  • 300 g chicken wings and drumsticks (skin and excess fat removed)
  • 500 g pork ribs or pork bones
  • 2 piece 5 cm/2-inch root ginger (peeled and finely chopped)
  • 3 spring onions (cut in half lengthways)
  • 5 garlic cloves (finely chopped)
  • ¼ tsp white peppercorns
PREP
20M
SODIUM
1192MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.