Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (1)
Philly Sushi Rolls
NUTRITION · PER SERVING—
CAL 23%·PRO 19%
CARBS 102G89% OF CAL
2G FIBER92G OTHER8G TOTAL SUGAR
FAT 4G8% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sushi rolls made with vinegared rice, cucumber, avocado, and cream cheese wrapped in seaweed. A fusion take on traditional sushi with creamy richness.
mainjapanese🥄 saucepan
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup sushi rice
- 1 cup water
- 1/4 cup rice vinegar
- 1 Tablespoon sugar
- 1 teaspoon kosher salt
- 1 cucumber
- Salmon flavored cream cheese
- Wasabi sauce
- Soy sauce
- Nori Sheets
- can also add carrots and avocado
At a glance
PER SERVING
CAL 23%·PRO 19%
CARBS 102G89% OF CAL
2G FIBER92G OTHER8G TOTAL SUGAR
FAT 4G8% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1343mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 23mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.