Philly Cheesesteaks
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Dinners, Dishes and Desserts · by Erin Sellin4.0 (1)

Philly Cheesesteaks

NUTRITION · PER SERVING25M COOK
CAL 53%·PRO 100%
CARBS 98G37% OF CAL
4G FIBER89G OTHER5G TOTAL SUGAR
FAT 50G43% OF CAL
20G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Philly cheesesteak with tender ribeye steak, caramelized onions, and melted provolone cheese on a toasted hoagie roll. A satisfying, savory sandwich with rich, meaty flavor.

mainamericansandwichbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 to 1 1/2 pounds ribeye steak (thinly sliced across the grain)
  • 1 Tablespoon olive oil
  • 1 onion (thinly sliced)
  • salt and pepper
  • 8 slices Provolone cheese
  • 4 hoagie rolls
  • 2 Tablespoon butter
PREP
5M
SODIUM
1345MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.