Philly Cheesesteaks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Philly Cheesesteaks with shaved ribeye, sautéed peppers and onions, and melted provolone on a roll. Hearty and satisfying, they're the quintessential sandwich for casual meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 hoagie or sub rolls (sliced in half lengthwise)
- 4 tablespoons salted butter (divided)
- ½ green bell pepper (thinly sliced)
- 1 white onion (peeled, halved and thinly sliced)
- 1½ pounds ribeye steaks (thinly sliced, then roughly chopped)
- Salt & pepper
- 12 slices provolone cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1515mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 592mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.