Spend with Pennies · by Holly Nilsson★ 5.0 (112)
Philly Cheesesteaks
NUTRITION · PER SERVING70M COOK
CAL 69%·PRO 100%
CARBS 97G28% OF CAL
4G FIBER88G OTHER5G TOTAL SUGAR
FAT 79G51% OF CAL
32G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned steak grilled with onions and melted cheese, served on a garlic hoagie roll. A classic Philadelphia sandwich that is hearty and satisfying.
mainamericansandwichbeef🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound ribeye steak (or round steak or sirloin)
- ½ large white onion (or 1 small white onion, thinly sliced)
- 1 tablespoon butter
- salt and black pepper (to taste)
- 1 tablespoon olive oil
- 2 hoagie rolls
- 2 tablespoons garlic butter
- 3 ounces provolone cheese (or American cheese, sliced)
At a glance
PER SERVING · TIME 70M
CAL 69%·PRO 100%
CARBS 97G28% OF CAL
4G FIBER88G OTHER5G TOTAL SUGAR
FAT 79G51% OF CAL
32G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1786mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 442mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.