Once Upon a Chef · by Jennifer Segal★ 5.0 (12)
Philly Cheesesteaks
NUTRITION · PER SERVING45M COOK
CAL 47%·PRO 100%
CARBS 99G42% OF CAL
4G FIBER89G OTHER5G TOTAL SUGAR
FAT 33G32% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Philly cheesesteaks with thinly sliced steak, sautéed peppers and onions, and melted cheese on a toasted roll. A hearty sandwich that's a Philadelphia favorite.
mainamericansandwichbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds sirloin steak (or ribeye)
- Salt
- Freshly ground black pepper
- 3 tablespoons vegetable oil, (divided)
- 1 large yellow onion, (chopped)
- 1 bell pepper (any color), (chopped)
- 1 tablespoon apple cider vinegar
- 4 slices American cheese, (torn into 1-inch pieces)
- 4 slices provolone cheese
- 4 hoagie/sub rolls
At a glance
PER SERVING · TIME 45M
CAL 47%·PRO 100%
CARBS 99G42% OF CAL
4G FIBER89G OTHER5G TOTAL SUGAR
FAT 33G32% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1610mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 340mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.