Philly Cheesesteak Stuffed Shells
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Averie Cooks · by Averie Sunshine★ 4.9 (9)

Philly Cheesesteak Stuffed Shells

NUTRITION · PER SERVING45M COOK
CAL 46%·PRO 94%
CARBS 58G25% OF CAL
3G FIBER49G OTHER6G TOTAL SUGAR
FAT 56G55% OF CAL
27G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta shells stuffed with a cheesy filling and topped with a rich Philly cheesesteak mixture of steak, peppers, and onions in Alfredo sauce. Indulgent comfort food.

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Nutrition & ingredients

Ingredients

serves 6
  • 12- ounce package jumbo pasta shells (about 12)
  • 2 tablespoons olive oil
  • 1 1/2 pounds ribeye steak (sliced thinly OR 1 pound 90% lean ground beef)
  • 1/2 half medium white onion (diced small)
  • 1 medium to large red bell pepper (seeded and diced small)
  • 1 medium to large green bell pepper (seeded and diced small)
  • 2 to 4 cloves garlic (finely minced)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 15 ounces ricotta cheese
  • 1 large egg (lightly beaten)
  • 1 cup shredded provolone cheese; divided
  • 3/4 to 1 cup shredded Parmesan cheese; divided
  • 22- ounce jar Alfredo sauce OR 2.75 cups homemade Alfredo sauce; or as desired
PREP
30M
SODIUM
1547MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.