Skinnytaste · by Gina Homolka★ 4.8 (152)
Philly Cheesesteak Stuffed Portobello Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 47%
CARBS 11G13% OF CAL
2G FIBER5G SUGAR4G OTHER
FAT 22G59% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef steak with caramelized onions and melted cheese stuffed into a portobello mushroom cap. A low-carb twist on a classic sandwich that's just as satisfying.
mainamericanbeef🍪 sheet pan🍳 skillet🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces thin sliced sirloin steaks
- 1/8 teaspoon kosher salt
- black pepper to taste
- cooking spray
- 3/4 cup diced onion
- 3/4 cup diced green pepper
- 1/4 cup light sour cream
- 2 tablespoons light mayonnaise
- 2 oz light cream cheese (softened)
- 3 oz shredded mild provolone cheese (or cheese of your choice)
- 4 medium portobello mushrooms (with no cracks)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 47%
CARBS 11G13% OF CAL
2G FIBER5G SUGAR4G OTHER
FAT 22G59% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 431mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 357mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.