Low Carb Maven · by Kim Hardesty★ 4.9 (9)
Philly Cheesesteak Stuffed Peppers
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 57%
CARBS 11G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 31G64% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, mushrooms, onions, and melted cheese. Savory and hearty with a cheesy, meaty filling. Serve as a weeknight dinner main course.
mainamericancasserolebeef🥧 baking dish⚡ microwave🔥 ovengluten free
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound 85 % lean ground beef ((I used grass-fed))
- 4 medium green bell peppers ((5 oz each after prepping))
- 8 oz sliced button mushrooms
- 1/2 cup onions, chopped ((2 oz))
- 1 tbsp olive oil
- 8 slices Provolone cheese ((4 oz))
- salt and pepper to season
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 57%
CARBS 11G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 31G64% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 439mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 230mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.