Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
Philly Cheesesteak Stuffed Peppers
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 60%
CARBS 20G21% OF CAL
2G FIBER0G ADDED5G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 20G47% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with sliced steak, mushrooms, onions, rice, and melted cheese. These Philly Cheesesteak inspired peppers are easy to prepare ahead and bake for a family-friendly dinner.
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View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bell peppers
- 1 tablespoon avocado oil
- 1-½ lb steak (shaved (see note))
- 4 ounces mushrooms (sliced (about 4-5))
- 1 small red onion (sliced)
- 1-½ teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 cup leftover white rice
- 1 cup 4 ounces provolone cheese, shredded and divided
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 60%
CARBS 20G21% OF CAL
2G FIBER0G ADDED5G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 20G47% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 801mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.