Budget Bytes · by Jess Rice★ 5.0 (4)
Philly Cheesesteak Stuffed Peppers
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 69%
CARBS 20G16% OF CAL
5G FIBER6G OTHER9G TOTAL SUGAR
FAT 34G62% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with a savory mixture of steak, onions, mushrooms, and cheese. Low-carb and satisfying, designed for easy meal prep.
mainamericancasserolebeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 green bell peppers (halved, $1.72)
- ¼ tsp salt (divided, $0.01)
- ¼ tsp freshly cracked black pepper (divided, $0.02)
- 1 yellow onion (sliced thin, (mine was just under 1lb) $0.78)
- 4 Tbsp butter (divided, $0.53)
- ¼ cup vegetable oil (divided, $0.20)
- 8 oz white mushrooms (sliced thin, $1.98)
- 1 tsp garlic powder ($0.06)
- 1 Tbsp Worcestershire sauce ($0.15)
- 14 oz shaved beef steak ($7.49)
- 4 slices Provolone cheese (*, $0.72)
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 69%
CARBS 20G16% OF CAL
5G FIBER6G OTHER9G TOTAL SUGAR
FAT 34G62% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 423mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 241mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.