Philly Cheesesteak Stuffed Peppers
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Peace Love and Low Carb · by Kyndra Holley5.0

Philly Cheesesteak Stuffed Peppers

NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 51%
CARBS 15G16% OF CAL
2G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 26G61% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bell peppers stuffed with roast beef, melted provolone, sautéed mushrooms, and onions, delivering all the flavors of a Philly cheesesteak. A low-carb, keto-friendly weeknight dinner that's ready in under 30 minutes. Satisfying and flavorful without the bread.

mainamericanbeefgluten freeketolow carb
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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces thinly sliced roast beef
  • 8 slices provolone cheese
  • 2 large green bell peppers
  • 1 medium sweet onion, sliced
  • 6 ounces baby bella mushrooms, sliced
  • 2 tablespoons butter
  • 2 tablespoons olive oil (I use this brand) code kyndraholley for $5 off
  • 3 cloves garlic, minced
  • sea salt and black pepper, to taste
PREP
10M
SODIUM
645MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.