Philly Cheesesteak Stuffed Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked bell peppers stuffed with thin sliced steak, sautéed onions, mushrooms, and melted cheese whiz. Savory and comforting with the classic flavors of a Philly cheesesteak in a vegetable shell. A hearty main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bell peppers
- 1 Tablespoon olive oil
- 1 Tablespoon butter
- 1 yellow onion (diced)
- 8 oz. fresh mushrooms (sliced)
- 1 ½ lbs. thinly shaved steak
- Salt/Pepper (to taste)
- ¾ cup Cheez Whiz
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1077mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 356mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.