Dinner at the Zoo · by Sara Welch★ 5.0 (17)
Philly Cheesesteak Stuffed Peppers
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 55%
CARBS 8G9% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 22G59% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned steak, onions, mushrooms, and melted cheese—all the flavor of a Philly cheesesteak without the bread. Hearty and satisfying for dinner.
mainamericanbeef🥧 baking dish🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 bell peppers, halved, seeded and ribs removed (any color)
- 1 tablespoon olive oil
- 1 yellow onion (thinly sliced)
- 8 ounces mushrooms (sliced)
- 1 pound steak such as flank, rib eye or sirloin (very thinly sliced)
- salt and pepper to taste
- 12 slices provolone cheese
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 55%
CARBS 8G9% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 22G59% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 435mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 343mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.