Philly Cheesesteak Stromboli
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Jo Cooks · by Joanna Cismaru5.0 (3)

Philly Cheesesteak Stromboli

NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 64%
CARBS 58G39% OF CAL
2G FIBER51G OTHER5G TOTAL SUGAR
FAT 27G40% OF CAL
12G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A pizza dough roll filled with shaved ribeye, sautéed peppers, onions, mushrooms, and melted cheese. Packed with Philly cheesesteak flavors in a portable, baked package.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound pizza dough (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1 small onion (thinly sliced)
  • 1 medium green bell pepper (thinly sliced)
  • 8 ounces mushrooms (sliced (optional but delicious))
  • ¾ pound ribeye steak (shaved or thinly sliced )
  • salt and freshly ground black pepper (to taste)
  • 1 teaspoon Worcestershire sauce
  • 1½ cups provolone cheese (shredded )
  • ½ cup white cheddar (shredded )
  • 1 large egg (beaten (for egg wash))
  • 1 tablespoon melted butter (for brushing, optional)
  • 1 tablespoon chopped parsley (for garnish)
PREP
20M
SODIUM
1035MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.