
Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Philly Cheesesteak Stromboli
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 64%
CARBS 58G39% OF CAL
2G FIBER51G OTHER5G TOTAL SUGAR
FAT 27G40% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza dough roll filled with shaved ribeye, sautéed peppers, onions, mushrooms, and melted cheese. Packed with Philly cheesesteak flavors in a portable, baked package.
mainamericanbeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 1 small onion (thinly sliced)
- 1 medium green bell pepper (thinly sliced)
- 8 ounces mushrooms (sliced (optional but delicious))
- ¾ pound ribeye steak (shaved or thinly sliced )
- salt and freshly ground black pepper (to taste)
- 1 teaspoon Worcestershire sauce
- 1½ cups provolone cheese (shredded )
- ½ cup white cheddar (shredded )
- 1 large egg (beaten (for egg wash))
- 1 tablespoon melted butter (for brushing, optional)
- 1 tablespoon chopped parsley (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 64%
CARBS 58G39% OF CAL
2G FIBER51G OTHER5G TOTAL SUGAR
FAT 27G40% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1035mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 332mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
