Philly Cheesesteak Soup - keto, gluten free
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Peace Love and Low Carb · by Kyndra Holley4.8

Philly Cheesesteak Soup - keto, gluten free

NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 38%
CARBS 9G12% OF CAL
1G FIBER4G SUGAR3G OTHER
FAT 22G66% OF CAL
12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup inspired by Philly cheesesteaks with beef, mushrooms, peppers, and melted cheese. Keto-friendly and gluten-free, this comforting one-pot meal captures the sandwich's flavors in bowl form.

mainamericansoupbeefgluten freeketolow carb
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Nutrition & ingredients

Ingredients

serves 10
  • 3 tablespoons butter or olive oil, divided
  • 1 medium onion, diced (Click HERE to get up to 40% off produce)
  • 4 cloves garlic, minced
  • 8 ounces mushrooms, diced
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons chopped fresh parsley
  • 1 medium red bell pepper, seeded and diced
  • 1 medium green bell pepper, seeded and diced
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 6 cups beef stock
  • 1 pound roast beef, thinly sliced (Click HERE to get FREE steak, chicken, or ground beef for a year)
  • 6 ounces provolone cheese
  • 1 1/2 cups heavy cream
PREP
20M
SODIUM
756MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.