Spend with Pennies · by Holly Nilsson★ 5.0 (44)
Philly Cheesesteak Soup
NUTRITION · PER SERVING45M COOK
CAL 58%·PRO 100%
CARBS 162G56% OF CAL
8G FIBER150G OTHER4G TOTAL SUGAR
FAT 32G25% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese soup with tender beef, peppers, onions, and mushrooms, inspired by the Philly cheesesteak. Rich, savory, and comforting.
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View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices baguette
- ⅓ cup butter
- 1 large onion (diced)
- 3 ribs celery (sliced)
- 1 ½ cups sliced mushrooms
- 1 green bell pepper (sliced)
- ⅓ cup all-purpose flour
- 1 ½ tablespoons Worcestershire sauce
- 4 dashes hot sauce (such as tabasco)
- 4 cups beef broth
- 1 cup half and half (or light cream)
- 8 ounces provolone cheese (shredded, divided)
- 6 ounces cheddar cheese (shredded)
- 1 pound top round steak (thinly sliced, see note below)
At a glance
PER SERVING · TIME 45M
CAL 58%·PRO 100%
CARBS 162G56% OF CAL
8G FIBER150G OTHER4G TOTAL SUGAR
FAT 32G25% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 2803mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 770mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.