Philly Cheesesteak Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy soup inspired by the Philadelphia cheesesteak, with tender seared steak, sautéed peppers, and melted cheddar. Topped with seasoned croutons for a hearty, indulgent meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 medium green bell pepper (thinly sliced)
- 1 pound beef steak (or top round, thinly sliced)
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 1 medium carrot (chopped)
- 2 stalks celery (chopped)
- 3 cloves garlic (minced)
- ⅓ cup all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- salt and pepper (to taste)
- 6 cup beef broth
- 1 cube beef bouillon (optional)
- 1 cup heavy cream
- 8 ounces white cheddar cheese (shredded)
- 8 ounces provolone cheese (shredded)
- 2 tablespoons fresh parsley (chopped)
- ½ baguette (cut into 1 inch cubes)
- ¼ cup olive oil
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1974mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 635mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.