Philly Cheesesteak Sloppy Joes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef with peppers, onions, and mushrooms piled on buns and topped with melted provolone creates a faster, messier version of a Philly cheesesteak. Ready in 25 minutes for weeknight dinners or game day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion (finely chopped)
- 1 green bell pepper (chopped)
- 1 cup mushrooms (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- ½ cup beef broth (low sodium)
- 1 tablespoon cornstarch
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 slices provolone cheese
- 4 hamburger buns
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 903mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 256mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.