Philly Cheesesteak Sloppy Joes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef with peppers and onions in a tangy-sweet sauce topped with melted provolone on toasted brioche buns. A mashup of a Philly cheesesteak and sloppy joe. Hearty and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 large yellow onion (finely diced, 1-1/2 cups, see note 1)
- 1 large green bell pepper (finely diced )
- 1 pound lean ground beef (93/7)
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1 tablespoon minced garlic
- 1/4 cup A1 steak sauce
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons beef bouillon powder
- 1/2 cup water
- 6 brioche buns
- 6 slices provolone cheese
- Softened butter
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1458mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 229mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.