Philly Cheesesteak Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini sandwiches with roast beef, sautéed peppers, onions, and melted cheese on Hawaiian rolls. Savory and satisfying, these sliders are perfect for parties and casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Hawaiian dinner rolls
- 2 Tablespoons olive oil
- 2 Tablespoons butter
- 1/2 vidalia onion (, thinly sliced)
- 1 green bell pepper (, thinly sliced)
- 3 cloves garlic (, minced)
- 1 Tablespoon dry onion soup mix (, more to taste)
- 1/4 teaspoon salt (, more to taste)
- 1/4 teaspoon pepper
- 12 slices deli-style roast beef (, or 6 slices of thicker roast beef)
- 6 slices provolone cheese
- 4-6 Tablespoons butter (, melted)
- 1/2 Tablespoon dijon mustard
- 1/4 teaspoon Worcestershire sauce
- 1/2-1 teaspoon onion powder (, or minced onions)
- 10 ounces beef consomme ((one can))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 618mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 206mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.