Philly Cheesesteak Sliders
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The Defined Dish · by Alex★ 4.9 (16)

Philly Cheesesteak Sliders

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 37%
CARBS 18G22% OF CAL
1G FIBER4G SUGAR13G OTHER
FAT 20G55% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Philly cheesesteak sliders feature thin-sliced steak, sautéed peppers and onions, and melted cheese on soft rolls. These handheld sandwiches are savory and satisfying, perfect for parties and casual meals.

mainamericansandwichbeefgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup avocado oil mayonnaise
  • 2 tablespoons drained and chopped pepperoncini
  • 1 tablespoon pepperoncini juice from the jar
  • 1 tablespoon red wine vinegar
  • 3 garlic cloves, (minced)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1½ pounds flank steak, (trimmed of excess fat)
  • 2 tablespoons arrowroot starch
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons avocado oil, (divided)
  • 1 large yellow onion, (thinly sliced)
  • 1 medium red bell pepper, (thinly sliced)
  • 2 teaspoons Dijon mustard
  • 2 tablespoons coconut aminos
  • 1 teaspoon fish sauce
  • 12 dinner rolls, (halved)
  • 2 tablespoons unsalted butter, (melted)
  • 8 slices provolone cheese
PREP
20M
SODIUM
631MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.