Belly Full · by Amy Flanigan★ 5.0 (1)
Philly Cheesesteak Sliders
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 26%
CARBS 21G26% OF CAL
1G FIBER17G OTHER3G TOTAL SUGAR
FAT 21G58% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Philly cheesesteak flavors converted into bite-sized sliders with steak, peppers, onions, and cheese on buttered buns. Great for game day or a casual weeknight dinner.
mainamericansandwichbeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons olive oil (, divided)
- 1 large onion (, thinly sliced)
- 1 medium green bell pepper (, seeded and thinly sliced)
- salt and pepper (, to taste)
- 1 pound ribeye beef steak (, thinly sliced (see note))
- 1 package (12 count) slider buns
- 1/4 cup mayonnaise
- 6 slices provolone cheese (, cut in half)
- 2 tablespoons butter (, melted)
- 1 clove garlic (, finely minced)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 26%
CARBS 21G26% OF CAL
1G FIBER17G OTHER3G TOTAL SUGAR
FAT 21G58% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 402mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.