Diethood · by Katerina Petrovska★ 5.0 (10)
Philly Cheesesteak Skillet
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 78%
CARBS 14G12% OF CAL
2G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 28G55% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced steak cooked in a skillet with sautéed onions, peppers, mushrooms, and garlic, then topped with melted cheese. This low-carb one-skillet dinner is savory, cheesy, and complete without a roll. Perfect for a quick, satisfying meal.
mainamericanbeef🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds skirt or flank steak (cut against the grain into thin slices)
- 2 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 3 tablespoons olive oil (divided)
- 1 small yellow onion (thinly sliced)
- 4 cloves garlic (minced or pressed)
- 1 green bell pepper (thinly sliced)
- 1 orange bell pepper (thinly sliced)
- 8 ounces sliced baby portobello mushrooms
- 1 teaspoon Italian Seasoning
- 4 slices provolone cheese
- sliced green onions (for garnish)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 78%
CARBS 14G12% OF CAL
2G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 28G55% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2315mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 223mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.