Simply Scratch · by Laurie McNamara★ 4.8 (15)
Philly Cheesesteak Sandwiches
NUTRITION · PER SERVING51M COOK
CAL 18%·PRO 78%
CARBS 45G49% OF CAL
2G FIBER6G SUGAR37G OTHER
FAT 24G59% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly shaved steak with caramelized peppers and onions topped with melted cheese on a soft roll. A classic sandwich that is better made at home.
mainamericansandwichbeef🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter (divided)
- 1 tablespoon avocado oil (divided)
- 1 large green bell pepper (thinly sliced into strips)
- 1 or 2 medium yellow onion (thinly sliced vertically)
- kosher salt
- 24 ounces shaved steak (ribeye preferred)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- worcestershire sauce (to taste, optional)
- 12 slices white American cheese
- 6 6" soft sub buns or rolls (horizontally sliced 3/4 the way through)
At a glance
PER SERVING · TIME 51M
CAL 18%·PRO 78%
CARBS 45G49% OF CAL
2G FIBER6G SUGAR37G OTHER
FAT 24G59% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1354mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 678mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.