Philly Cheesesteak Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced steak with sautéed onions and peppers topped with melted cheese on a toasted hoagie roll, finished with garlic butter and mayo. An iconic American sandwich perfect for casual meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds ribeye steak (trimmed and thinly sliced into 2-inch strips)
- 2 teaspoons coarse Kosher salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1 large yellow onion (chopped)
- 1 medium green bell pepper (thinly sliced (optional according to some))
- 2 Tablespoons vegetable oil or canola oil (divided)
- 4-8 slices mild provolone cheese ((or white American cheese or melted Cheez Whiz depending on your preference))
- 4 hoagie rolls (sliced lengthwise about 3/4 way through)
- 4 Tablespoons salted butter (softened)
- 1 garlic clove (finely minced)
- 2-4 Tablespoons mayonnaise
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2154mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 399mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.