Preppy Kitchen · by John Kanell★ 5.0 (1)
Philly Cheesesteak Recipe
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 76%
CARBS 42G32% OF CAL
3G FIBER35G OTHER5G TOTAL SUGAR
FAT 22G38% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sirloin steak with caramelized onions, bell peppers, and melted cheese on a toasted hoagie roll. The classic Philadelphia sandwich, made at home.
mainamericansandwichbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil (divided)
- ½ sweet onion (thinly sliced (208g))
- ½ red bell pepper (seeded and thinly sliced (91g))
- ½ green bell pepper (seeded and thinly sliced (85g))
- 1½ teaspoons garlic powder (divided)
- 1 teaspoon salt (divided)
- ½ teaspoon ground black pepper (divided)
- 1 pound sirloin steak (thinly sliced (454g))
- 4 hoagie rolls (split lengthwise (284g))
- 4 (1-ounce) slices provolone cheese ((113g))
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 76%
CARBS 42G32% OF CAL
3G FIBER35G OTHER5G TOTAL SUGAR
FAT 22G38% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1114mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 266mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.