Philly Cheesesteak Recipe (Crock Pot)
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Carlsbad Cravings · by Jen★ 5.0 (3)

Philly Cheesesteak Recipe (Crock Pot)

NUTRITION · PER SERVING410M COOK
CAL 59%·PRO 100%
CARBS 93G32% OF CAL
4G FIBER81G OTHER8G TOTAL SUGAR
FAT 62G48% OF CAL
23G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crockpot Philly cheesesteaks with tender slow-cooked beef, sautéed peppers and mushrooms, and melted cheese on rolls. They're comforting, flavorful game-day or party food.

mainamericansandwichbeef
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Nutrition & ingredients

Ingredients

serves 10
  • 8-10 hoagie rolls
  • 16-20 slices provolone cheese (less if larger slices, see notes)
  • 3-5 lbs. beef chuck roast, (trimmed of excess fat)
  • 1 1/2 tablespoons vegetable oil
  • 1 cup low sodium beef broth
  • 1 cup Coke ((NOT diet))
  • 1/4 cup Worcestershire sauce
  • 1/4 cup reduced sodium soy sauce
  • 1 tablespoon beef bouillon ((granulated, beef base or crushed cubes))
  • 1 tablespoon Dijon mustard
  • 2 tsp EACH dried oregano, dried basil, dried parsley, garlic powder
  • 1/2 tsp EACH salt, pepper, dried thyme
  • 1 yellow onion, ( sliced into 1/4" slices)
  • 2 medium green bell peppers, (sliced into 1/4" slices)
  • 8 ounces cremini mushrooms, (sliced)
  • 3/4 cup mayonnaise
  • 1 tablespoon prepared horseradish ((optional))
  • 1 tablespoon hot sauce (or more to taste)
PREP
20M
SODIUM
2345MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.