Little Sunny Kitchen · by Diana★ 4.5 (4)
Philly Cheesesteak Recipe
NUTRITION · PER SERVING30M COOK
CAL 50%·PRO 98%
CARBS 100G40% OF CAL
5G FIBER88G OTHER7G TOTAL SUGAR
FAT 47G42% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced steak with peppers, onions, mushrooms, and melted provolone cheese on a toasted hoagie roll. A hearty, classic sandwich filled with savory toppings.
mainamericansandwichbeef🍳 skilletgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound (450g) ribeye steak (Note 1)
- 4 hoagie rolls (Note 2)
- 2 tablespoons butter (softened)
- 4 teaspoons canola oil (divided)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 medium yellow onion (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 8 ounces mushrooms (sliced)
- 8 slices provolone cheese (Note 3)
At a glance
PER SERVING · TIME 30M
CAL 50%·PRO 98%
CARBS 100G40% OF CAL
5G FIBER88G OTHER7G TOTAL SUGAR
FAT 47G42% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1403mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 425mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.