Chelsea's Messy Apron · by Chelsea Lords
Philly Cheesesteak Recipe
NUTRITION · PER SERVING75M COOK
CAL 85%·PRO 100%
CARBS 154G36% OF CAL
6G FIBER135G OTHER13G TOTAL SUGAR
FAT 87G46% OF CAL
37G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Philly cheesesteak with thinly sliced steak, caramelized onions, and melted cheese on a roll. A classic sandwich done right for weeknight cooking.
mainamericansandwichbeef🍳 skilletgluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound rib-eye steak (well-marbled)
- 1 to 2 tablespoons vegetable oil
- 1 small sweet onion (diced (1 cup))
- 8 THIN slices provolone cheese (mild (not aged), divided)
- 2 to 4 hoagie rolls (sliced most of the way through, see note 1)
- 2 tablespoons unsalted butter (softened)
- Garlic powder (added to taste)
- Salt & black pepper
- 2 tablespoons grated Parmesan (optional)
At a glance
PER SERVING · TIME 75M
CAL 85%·PRO 100%
CARBS 154G36% OF CAL
6G FIBER135G OTHER13G TOTAL SUGAR
FAT 87G46% OF CAL
37G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2174mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 468mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.