Six Sisters' Stuff · by Steph Loaiza
Philly Cheesesteak Recipe
NUTRITION · PER SERVING40M COOK
CAL 66%·PRO 100%
CARBS 104G32% OF CAL
4G FIBER90G OTHER10G TOTAL SUGAR
FAT 72G49% OF CAL
27G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced steak with sautéed onions and peppers, melted cheese, and butter on a toasted hoagie roll. Classic deli-style sandwich made at home.
mainamericansandwichbeef🍪 sheet pan⚡ microwave🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoons olive oil (divided)
- 2 yellow onions (thinly sliced)
- 2 green bell peppers (thinly sliced)
- 3 ½ teaspoon salt (divided)
- 1 ¼ teaspoon ground black pepper (divided)
- 3 pounds boneless ribeye steak (sliced thin and diced)
- 6 hoagie rolls
- 3 Tablespoons butter (melted)
- 1 ½ cups Cheese Whiz
At a glance
PER SERVING · TIME 40M
CAL 66%·PRO 100%
CARBS 104G32% OF CAL
4G FIBER90G OTHER10G TOTAL SUGAR
FAT 72G49% OF CAL
27G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 3299mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 502mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.