Philly Cheesesteak Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced beef sautéed with mushrooms, peppers, and onions, topped with melted provolone on a hoagie roll. Classic Philadelphia deli sandwich. Quick, filling, and deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 8 oz. baby bella mushrooms (sliced, $2.37)
- 1 green bell pepper ($0.89)
- 1 yellow onion ($0.70)
- 4 Tbsp butter (divided, $0.40)
- 2 Tbsp cooking oil (divided, $0.08)
- 12-14 oz. shaved beef steak ($6.94*)
- ¾ tsp salt ($0.03)
- ½ tsp garlic powder ($0.05)
- ½ tsp black pepper (freshly cracked, $0.02)
- 2 tsp Worcestershire sauce ($0.10)
- 5 hoagie rolls ($2.96**)
- 6 slices provolone ($0.98***)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1369mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 332mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.