The Cozy Cook · by Stephanie★ 4.9 (11)
Philly Cheesesteak Recipe
NUTRITION · PER SERVING50M COOK
CAL 64%·PRO 100%
CARBS 75G24% OF CAL
3G FIBER67G OTHER4G TOTAL SUGAR
FAT 78G55% OF CAL
33G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced Ribeye steak with sautéed onions and peppers, melted provolone, and garlic butter on a toasted hoagie roll. An authentic Philly classic.
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs. Ribeye steak (can sub sirloin, flank, or strip)
- 4 hoagie rolls (about 8-9 inches long)
- 4 tablespoons butter (softened)
- 2 cloves garlic (finely minced)
- 2 tablespoons olive oil (divided)
- 1 large yellow onion (diced)
- 1 large green bell pepper (thinly sliced into ¼-inch strips)
- Salt/pepper (to taste)
- 1 tablespoon Worcestershire sauce
- 8 slices provolone cheese
- ½ teaspoon EACH: garlic powder, onion powder, mustard powder, paprika, chili powder
At a glance
PER SERVING · TIME 50M
CAL 64%·PRO 100%
CARBS 75G24% OF CAL
3G FIBER67G OTHER4G TOTAL SUGAR
FAT 78G55% OF CAL
33G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1306mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 984mg
- Calcium
- 468mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.