The Forked Spoon · by Jessica Randhawa★ 4.9 (8)
Philly Cheesesteak Recipe
NUTRITION · PER SERVING35M COOK
CAL 65%·PRO 100%
CARBS 98G30% OF CAL
4G FIBER88G OTHER5G TOTAL SUGAR
FAT 74G51% OF CAL
38G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced steak with sautéed onions and peppers and melted provolone cheese on a toasted hoagie roll. A classic American comfort food ready in 35 minutes.
mainamericansandwichbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 tablespoon (1 stick) butter (divided)
- 1½ pound ribeye steak (thinly sliced)
- 1 green bell pepper (seeded and thinly sliced)
- 1 yellow onion (thinly sliced)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 8 slices mild provolone cheese (divided)
- 4 hoagie rolls
At a glance
PER SERVING · TIME 35M
CAL 65%·PRO 100%
CARBS 98G30% OF CAL
4G FIBER88G OTHER5G TOTAL SUGAR
FAT 74G51% OF CAL
38G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1563mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.